Mandarin Chicken with Broccoli

Prep Time 15 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • PAM® Original Cooking Spray
  • 4 boneless skinless chicken breasts, cut into strips (about 1 1/2 lbs/750 g)
  • 1 clove garlic, minced
  • 6 cups (1.5 L) small broccoli florets (fresh or frozen)
  • 1 bottle (355 mL) VH® Orange Ginger Stir-Fry Sauce*
  • 2 cans (each 284 mL) mandarin orange segments, including liquid

Directions :

  1. Generously spray non-stick wok or large skillet with PAM® Original Cooking Spray; heat over medium-high heat. Add chicken and garlic; stir-fry for about 6 minutes until chicken is cooked through. Remove and keep warm.
  2. Pour mandarin liquid into wok; add broccoli and sauce. Cook 4 minutes or until broccoli is tender crisp. Return chicken to wok; heat through.
  3. Reduce heat. Reserving some for garnish, gently stir in oranges. Heat through. Garnish with reserved oranges.

*Optional: This recipe is also great made with VH® Teriyaki Stir-Fry Sauce.

For a great alternative try boneless pork loin chops as a substitute for chicken.

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