Korean Pork Stir-Fry

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 1 lb (500 g) pork tenderloin, cubed
  • 1 large onion, chopped
  • 1 carrot, peeled and cut into matchsticks
  • 1 cup (250 mL) broccoli florets
  • 1/2 jar (175 mL) VH® Korean BBQ Stir-Fry Sauce
  • 1 tsp (5 mL) sesame oil
  • 2 cups (500 mL) steamed white short-grain rice
  • 2 tbsp (30 mL) sliced green onion
  • 1 tbsp (15 mL) toasted sesame seeds

Directions :

  1. Heat oil in a large wok or skillet set over medium-high heat. Add pork to wok. Cook, stirring, for 5 minutes or until browned all over. Transfer to a plate.
  2. Add onion and carrot. Cook for 5 minutes or until softened. Add broccoli florets; stir-fry 3 minutes or until slightly softened. Stir in, VH® Korean BBQ Stir-Fry Sauce and sesame oil; bring to a boil. Reduce heat to medium-low; return pork to wok.
  3. Simmer for 3 to 4 minutes or until pork is cooked through. Serve over steamed white short-grain rice. Sprinkle with green onion and sesame seeds.
Tips:

For an authentic Korean flavor boost, serve with store-bought kimchi.
Try brushing VH® Korean BBQ Stir-Fry Sauce onto pork chops before grilling.
Double the recipe for leftovers.

Other Usage:

Brush onto chicken wings before baking.
Brush on steaks while grilling.
Brush on pizza dough.

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