Korean Pork and Apple Burgers

Prep Time 5 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 1 1/2 lb (675 g) ground pork
  • 1/2 cup (125 mL) grated apple, plus 12 thin slices for garnishing
  • 1/2 cup (125 mL) plain bread crumbs
  • 1 bottle (355 mL) VH® Korean BBQ Sauce
  • 1 egg, lightly beaten
  • 1 tbsp (15 mL) VH® Soya Sauce
  • 4 hamburger buns
  • PAM® Grilling Spray

Directions :

  1. Mix together pork, grated apple, bread crumbs, 1/4 cup (60 mL) of the VH® Korean BBQ Sauce, egg and VH® Soya Sauce until well combined. Form into 6 equal patties and refrigerate for 30 minutes.
  2. Spray grill with PAM® Grilling Spray and heat to medium. Place burgers on grill, close lid and cook for 2 minutes, rotate burgers 90°, cover and cook for 2 more minutes. Flip burgers and begin basting with 1/2 cup (125 mL) sauce. Cover and cook for 2 minutes, rotate burgers, cover and cook for 2 more minutes.
  3. Move burgers to indirect heat (lower flame) and baste well with remaining sauce. Continue to cook and baste until burgers are cooked through, about 7 minutes.
  4. Garnish burgers with sliced apples and VH® Sweet & Sour Mayo (see below).

Tip:

To make VH® Sweet & Sour Mayo stir together 1/4 cup VH® Sweet & Sour Cooking Sauce with 1/4 cup mayonnaise.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.