Honey-Gingered Beef Stir-Fry

Prep Time 10 MIN

Cook Time 6 MIN

Serves 4

Ingredients :

  • 1 1/2 lb (750 g) top sirloin, sliced very thinly
  • 2 tsp (5 mL) cornstarch
  • 1 tsp (5 mL) fresh ginger, minced
  • 1 garlic clove, minced 
  • 1 tbsp (15 mL) vegetable oil
  • 1 jar (355 mL) VH® Teriyaki Stir-Fry Sauce
  • 1 tbsp (15 mL) liquid honey
  • 2 tbsp (30 mL) fresh chives, minced (optional)

Directions :

  1. Toss beef with cornstarch, ginger and garlic; let sit for 10 minutes.
  2. Heat oil in wok or non-stick skillet set over high heat. In batches, add beef. Cook, stirring, until browned. Remove from heat. Repeat with remaining beef. Add all& beef back to wok.
  3. Add the VH® Teriyaki Stir-Fry Sauce and honey. Reduce heat and let simmer for 2-3 minutes.
  4. Garnish with minced chives and serve with noodles or rice.

Ginger, honey and VH® Teriyaki Stir-Fry Sauce bring a fresh, exciting taste to this beef stir-fry.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.