Honey Garlic Shrimp & Green Bean Stir-Fry

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 3 cups (750 mL) finely sliced onion
  • 3 cups (750 mL) green beans, trimmed and cut into 1" (1.5 cm) pieces
  • 1 lb (500 g) thin Asian style egg noodles
  • 1 jar VH® Honey Garlic Cooking Sauce
  • 1 lb (500 g) peeled, uncooked medium-sized shrimp
  • 2 tbsp (30 mL) sesame seeds

Directions :

  1. Heat oil over medium heat in a large skillet.
  2. Add onion and stir-fry until translucent, about 10 minutes.
  3. Bring a large pot of salted water to a boil; add green beans, cook for 3 minutes, turn off heat and with a slotted spoon scoop out beans and place in skillet with onions. Bring water back to a boil and add noodles. Cook noodles, adding green beans during last 3 minutes of cooking.
  4. Add VH® Honey Garlic Cooking Sauce to skillet while noodles are cooking and cook for 5 minutes over medium-high heat, add shrimp and sesame seeds and stir-fry until shrimp are cooked through, about 3 minutes depending on size.
  5. Toss sauce with noodles and serve.

Tip:

Fresh beans can be substituted with frozen, thaw beans and stir-fry in pan along with the onions.

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