Honey Garlic Chicken Kabobs

Prep Time 15 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • PAM® Grilling for Grill Spray
  • 1 lb (500 g) boneless skinless chicken breasts, cut into 24 (1-inch/2.5 cm) cubes
  • 1 large red pepper, cut into 16 chunks
  • 1 large green pepper, cut into 16 chunks
  • 1 red onion, cut into 16 chunks
  • 1/2 cup (125 mL) VH® Honey Garlic Sauce

Directions :

  1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium-high heat.
  2. Evenly thread chicken, red pepper, green pepper and onion onto 8 skewers. Brush each skewer with Honey Garlic Sauce.
  3. Grill kabobs, turning occasionally, for 15 to 18 minutes or until chicken is cooked through.

Recipe Tips:

  • If using bamboo skewers, soak in water for at least 30 minutes.
  • Substitute pork tenderloin for chicken if desired.

Grilled Mushroom and Goat Cheese Rotini

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 4 medium Portobello mushrooms (about 1 lb/500 g), gills removed
  • 1/4 tsp (1 mL) each salt and freshly ground pepper
  • PAM® Olive oil or PAM® Original
  • 1/2 pkg (375 g) Catelli Bistro® Rotini
  • 1 can (540 mL) Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes
  • 1/2 cup (125 mL) crumbled goat cheese
  • 2 tbsp (30 mL) chopped fresh parsley

Directions :

  1. Preheat grill to medium-high heat. Season mushrooms with salt and pepper; spray with olive oil cooking spray. Grill mushrooms for 3 to 5 minutes per side or until grill-marked and tender. Let cool slightly and slice.
  2. Cook rotini Catelli Bistro® Rotini according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.
  3. Meanwhile, in large, deep skillet, heat tomatoes over medium heat until simmering. Simmer for 10 minutes. Toss with reserved cooking water, rotini and sliced mushrooms. Top with goat cheese and parsley before serving.

Recipe Tips:

  • The dark brown gills of the Portobello mushrooms are edible but, when cooked, they leach a brown liquid that is visually unappealing. To remove, scrape out with a spoon and discard before grilling.
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