Honey Garlic Chicken Burgers

Prep Time 5 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 1 lb. (454 g) lean ground chicken
  • 1 stalk of celery and 1 small onion, both finely chopped
  • 1 egg beaten
  • 2 tbsp. (30 mL) VH® Soya Sauce
  • 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce
  • 1/2 cup (125 mL) breadcrumbs
  • 2 tbsp. (30 mL) vegetable oil
  • Garnish - lettuce, sliced tomato

Directions :

  1. Mix ground chicken with celery, onion, egg, VH® Soya Sauce, VH® Honey Garlic Cooking Sauce and breadcrumbs.
  2. Divide the mixture in 4 and shape into patties.
  3. In a skillet, heat the oil to medium and cook the patties for 8-10 minutes on each side or until the chicken is well done.
  4. Serve the cooked chicken patties in 4 warmed hamburger buns.
  5. Garnish with lettuce, sliced tomato and your favourite condiments.

Try substituting the chicken with another ground meat of your choosing. The result will be just as tasty!

A low fat alternative to your regular burger.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.