Hoisin Glazed Salmon

Prep Time 5 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 4 pieces of 6 oz (170 g) salmon filets, boneless, skinless
  • 3/4 cup (175 mL) VH® Garlic Hoisin sauce
  • 1/2 cup (125 mL) green onions, finely chopped
  • 1/4 cup (60 mL) fresh cilantro, coarsely chopped (optional)
  • PAM® Cooking Spray

Directions :

  1. In a small bowl stir together VH® Garlic Hoisin Sauce, green onions and cilantro.
  2. Line a baking sheet with tin foil and spray generously with PAM® Cooking Spray, place salmon filets on foil, and pour sauce over top of each.
  3. Place salmon on the middle rack of a 425°F (220°C) oven and bake for 20-25 minutes, or until salmon is cooked through.

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