Hoisin Chicken Stir-Fry

Prep Time 5 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • PAM® Cooking Spray
  • 1 bottle (355 mL) VH® Garlic Hoisin Stir-Fry Sauce
  • 1 lb (500 g) chicken breast, thinly sliced
  • 1 each red and yellow pepper, cut into 1 inch (2.5 cm) pieces

Directions :

  1. Spray large pan with PAM® Cooking Spray.
  2. Sauté chicken for 10 minutes on med-high heat until fully cooked.
  3. Add peppers and cook for 2 minutes.
  4. Add VH® Garlic Hoisin Stir-Fry Sauce and heat until warm.


Serve over noodles topped with VH® Soya Sauce.

For a crispy version, coat chicken with 4 beaten eggs and 5 tbsp (75 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and to step 4.

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