Hoisin Chicken Salad

Prep Time 15 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 2 boneless skinless chicken breasts, thinly sliced
  • 3/4 cup (175 mL) VH® Garlic Hoisin Sauce
  • 2 tsp (10 mL) VH® Soya Sauce
  • 1 cup (250 mL) drained mandarine oranges
  • 2 tbsp (30 mL) finely diced red onions
  • 1/2 cup (125 mL) finely diced red pepper
  • 8 cups (2 L) mixed greens, washed and dried
  • 1/4 cup (60 mL) Asian-style dressing, add more if needed
  • 1/4 cup (60 mL) toasted slivered almonds(optional)
  • PAM® Original Cooking Spray

Directions :

  1. Heat non-stick skillet over medium-high heat and spray generously with PAM® Original Cooking Spray. Add chicken, VH® Garlic Hoisin Sauce and VH® Soya Sauce and saute until chicken is cooked through, about 10 minutes.
  2. In a large bowl toss together the oranges, red onions, red pepper, greens and dressing. Divide salad onto 4 plates and top each with cooked chicken, sprinkle with almonds and serve.

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