Hoisin Chicken Asian Slaw

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 3 boneless skinless chicken breasts
  • 1/2 cup (125 mL) plus 3 tbsp (45 mL) VH® Garlic Hoisin Sauce
  • 1 tbsp (15 mL) fresh lime juice
  • 8 cups (2 L) thinly sliced Napa cabbage
  • 1/2 cup (125 mL) finely diced red onion
  • 1 cup (250 mL) drained mandarin oranges
  • 1/2 cup (125 mL) finely diced red pepper
  • 1/2 cup (125 mL) favourite Asian dressing
  • PAM® Grilling Spray

Directions :

  1. Marinate chicken with 1/2 cup (125 mL) VH® Garlic Hoisin Sauce and lime juice for 1 hour in refrigerator.
  2. Toss together the cabbage, red onion, mandarins and red pepper with dressing.
  3. Spray grill with PAM® Grilling Spray; heat to medium-high. Remove chicken from marinade; discard marinade. Grill chicken, turning once, for about 15 minutes or until no longer pink inside. Remove chicken from grill; let cool slightly. Drizzle each breast with 1 tbsp (15 mL) VH® Garlic Hoisin Sauce and slice thinly.
  4. Top slaw with sliced chicken and serve.

Tip:

To save time, if chicken breasts are large, cut them in half before marinating to reduce the eventual cooking time.

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