Hoisin Chicken Asian Slaw

Prep Time 10 MIN

Cook Time 15 MIN

Serves 4

Ingredients :

  • 3 boneless skinless chicken breasts
  • 1/2 cup (125 mL) plus 3 tbsp (45 mL) VH® Garlic Hoisin Sauce
  • 1 tbsp (15 mL) fresh lime juice
  • 8 cups (2 L) thinly sliced Napa cabbage
  • 1/2 cup (125 mL) finely diced red onion
  • 1 cup (250 mL) drained mandarin oranges
  • 1/2 cup (125 mL) finely diced red pepper
  • 1/2 cup (125 mL) favourite Asian dressing
  • PAM® Grilling Spray

Directions :

  1. Marinate chicken with 1/2 cup (125 mL) VH® Garlic Hoisin Sauce and lime juice for 1 hour in refrigerator.
  2. Toss together the cabbage, red onion, mandarins and red pepper with dressing.
  3. Spray grill with PAM® Grilling Spray; heat to medium-high. Remove chicken from marinade; discard marinade. Grill chicken, turning once, for about 15 minutes or until no longer pink inside. Remove chicken from grill; let cool slightly. Drizzle each breast with 1 tbsp (15 mL) VH® Garlic Hoisin Sauce and slice thinly.
  4. Top slaw with sliced chicken and serve.


To save time, if chicken breasts are large, cut them in half before marinating to reduce the eventual cooking time.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.