Hearty Beef Skillet Supper

Prep Time 10 MIN

Cook Time 15 MIN

Serves 6

Ingredients :

  • 1 1/2 lb (750 g) red-skinned potatoes, unpeeled, thinly sliced
  • 1 lb (500 g) boneless beef sirloin, thinly sliced
  • Salt and pepper
  • PAM® Original Cooking Spray
  • 1 medium onion, chopped
  • 1 cup (250 mL) ketchup
  • 1/2 cup (125 mL) VH® Medium Garlic Rib Sauce
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 can (10 oz/284 mL) sliced mushrooms, drained
  • 1 1/2 cups (375 mL) frozen small mixed vegetables

Directions :

  1. Microwave potato slices in covered microwaveable container 8 minutes or until tender.
  2. Season beef with salt and pepper. Generously coat large skillet or electric frying pan with PAM® Cooking Spray. Heat over medium-high heat. Cook and stir beef with onion about 5 minutes or until beef is browned and onion is tender.
  3. Stir together ketchup, rib sauce, and Worcestershire in small bowl. Stir mushrooms, mixed vegetables and sauce into beef mixture. Cook over medium-low heat 3 minutes or until heated through. Add potatoes; toss until well coated.

Kid-pleasing Variation:

Substitute 1 lb (500 g) ground beef for the sirloin and 3 cups (750 mL) frozen hash brown potatoes for the red-skinned potatoes (microwaved until heated through).

Quick ‘kid-friendly’ family dinner in a tasty sauce.

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