Grilled Steak with Teriyaki and Bacon Sauce

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • VH® Teriyaki Stir-Fry Sauce
  • juice of 1 lime
  • 1 1/2 lb. (700 g) top sirloin steaks
  • 4 slices bacon, cooked and chopped fine (see tip)
  • 1/4 cup (125 mL) each of VH® Teriyaki Stir-Fry Sauce, plain yogurt and mayonnaise
  • 2 Tbsp. (30 mL) chives

Directions :

  1. In a bowl stir together VH® Teriyaki Stir-Fry Sauce and lime juice, add steak and coat well, allow to marinate for at least 1 hour.
  2. In a small bowl stir together bacon, VH® Teriyaki Stir-Fry Sauce, mayonnaise and chives.
  3. Oil or spray grill with PAM® Cooking Spray and cook steaks to desired doneness. Serve with sauce.


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