Grilled Steak with Teriyaki and Bacon Sauce
Ingredients :
- VH® Teriyaki Stir-Fry Sauce
- juice of 1 lime
- 1 1/2 lb. (700 g) top sirloin steaks
- 4 slices bacon, cooked and chopped fine (see tip)
- 1/4 cup (125 mL) each of VH® Teriyaki Stir-Fry Sauce, plain yogurt and mayonnaise
- 2 Tbsp. (30 mL) chives
Directions :
- In a bowl stir together VH® Teriyaki Stir-Fry Sauce and lime juice, add steak and coat well, allow to marinate for at least 1 hour.
- In a small bowl stir together bacon, VH® Teriyaki Stir-Fry Sauce, mayonnaise and chives.
- Oil or spray grill with PAM® Cooking Spray and cook steaks to desired doneness. Serve with sauce.
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