Grilled Shrimp with Spicy Chili Sauce

Prep Time 2 MIN

Cook Time 7 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) medium, raw shrimp, peeled
  • 1/3 cup (80 mL) VH® Spicy Thai Chili Sauce
  • 1 tbsp (15 mL) fresh lime juice
  • 2 tbsp (30 mL) finely chopped fresh cilantro
  • PAM® Grilling Spray

Directions :

  1. Heat grill to medium-high. Add shrimp to grill basket; spray basket with PAM® Grilling Spray . Grill shrimp, shaking basket occasionally to redistribute shrimp, until shrimp are cooked through and bright pink, about 7 minutes.
  2. While shrimp are cooking, stir together VH® Spicy Thai Chili Sauce, lime juice and fresh cilantro in medium glass or metal bowl. Once cooked, add shrimp to sauce and toss to coat and serve.

Tip:

If not using a grill basket, avoid shrimp falling through the grill by placing shrimp in a piece of foil sprayed with PAM® Grilling Spray.

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