Grilled Seasoned Burgers

Prep Time 5 MIN

Cook Time 20 MIN

Serves 6

Ingredients :

  • PAM® Grilling Spray
  • 3/4 cup (175 mL) VH® Szechwan Stir-Fry Sauce
  • 1 1/2 lb (750 g) lean ground beef
  • 1/2 cup (125 mL) VH® Plum Dipping Sauce
  • 6 hamburger buns
  • 6 lettuce, sliced tomato and sliced onion

Directions :

  1. Spray grill and utensils with PAM® Grilling Spray. Preheat grill to medium heat.
  2. Combine 1/4 cup (50 mL) VH® Szechwan Sauce with ground beef and season with salt and pepper. Shape beef mixture into 6 patties.
  3. Cook patties on grill; turning once, for about 10 minutes or until no longer pink inside.
  4. Meanwhile, combine VH® Plum Sauce and remaining VH® Szechwan Sauce to make the VH® Special Sauce.
  5. Serve burgers on buns with lettuce, tomato, onion and lots of VH® Special Sauce.

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