Grilled Salmon & Pineapple Salad

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) boneless skinless salmon filet, cut into 8 pieces
  • 1 pineapple, peeled, cored and sliced into batons
  • ½ cup (125 mL) VH® Pineapple Cooking Sauce
  • 1 tsp (5 mL) lime juice
  • ¼ cup (50 mL) olive oil
  • 1 ripe avocado, peeled and cored
  • ½ cup (125 mL) julienned red radishes
  • fresh mint

Directions :

  1. Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm.
  2. Season pineapple with salt Grill for 3 minutes. Flip pineapple and cook for another 3 minutes.
  3. In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice Add cooked pineapple; toss until well coated.
  4. Slice avocado; add to bowl along with radish, tossing gently.
  5. Plate salmon and pineapple salad. Garnish with torn mint and pepper.


For added flavour try sprinkling ½ cup (125 mL) unsweetened coconut, toasted over the entire dish.

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