Grilled Hoisin Steak

Prep Time 2 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 cup (250 mL) VH® Garlic Hoisin Sauce, plus an additional 1/4 cup of VH® Garlic Hoisin Sauce
  • 4 x 5 oz (150 g) rib eye steak (or other boneless cut)
  • PAM® Grilling Spray

Directions :

  1. Prick steak all over with a fork to allow VH® Garlic Hoisin Sauce to penetrate meat. Marinate steaks in a large plastic freezer bag for 1 hour, making sure that each steak is covered in sauce.
  2. Spray grill with PAM® Grilling Spray; heat grill to medium-high. Place steaks on grill; cook, turning once, to desired doneness.
  3. Remove steaks from grill and slather each with 1 tbsp (15 mL) of the extra VH® Garlic Hoisin Sauce, serve.

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