Grilled Chicken Salad with Pineapple

Prep Time 2 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 cup (250 mL) VH® Honey Garlic Sauce plus remainder of bottle for grilling
  • 1 1/2 lb (650 g) chicken breast, boneless, skinless cut into thick strips
  • 7 oz (210 g) mixed greens
  • 1/4 cup (60 mL) finely diced red onion
  • 1 x 14 oz (398 mL) can of pineapple chunks, drained
  • PAM® Grilling Spray
  • favourite Asian-style dressing, i.e. sesame, mandarin etc.

Directions :

  1. Marinate chicken breast strips in 1 cup (250 mL) VH® Honey Garlic Sauce for 1 hour.
  2. Spray grill with PAM® Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
  3. In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.

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