Grilled Chicken

Prep Time 5 MIN

Cook Time 25 MIN

Serves 6

Ingredients :

  • 1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong)
  • 1/2 cup (125 mL) VH® Plum Dipping Sauce
  • zest of 2 oranges, grated fine
  • 1/4 cup fresh coriander chopped
  • 4 chicken legs - split approx. 2.2 lbs. (1 kg) total
  • Salt & ground pepper to taste

Directions :

  1. Mix the two VH® Sauces, orange zest and coriander and marinate the chicken 1-2 hours.
  2. Cook slowly, for 25 minutes, on the BBQ, basting with the remainder of the sauce if needed.

An Asian flavour gives this classic French dish a new twist.

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