Glazed Pork Medallions

Prep Time 10 MIN

Cook Time 20 MIN

Serves 2

Ingredients :

  • 1 large pork tenderloin, trimmed, sliced into medium-sized medallions
  • 1 tbsp. (15 mL) vegetable oil
  • 1/2 medium onion, chopped
  • 1 cup (250 mL) mushrooms, thinly sliced
  • 1/2 red and/or green pepper, diced
  • 1/2 cup (125 mL) VH® Cooking or Rib Sauce (Honey Garlic, Garlic, Teriyaki, Pineapple or Sweet & Sour)

Directions :

  1. Heat oil in a non-stick skillet and brown pork for 6 minutes on high.
  2. Add vegetables and continue cooking alongside pork for 5 minutes on medium heat.
  3. Add VH® Cooking or Rib Sauce, stir briefly and continue cooking for another 2 minutes or until pork is cooked through.
  4. Serve over spaghettini or Yet-Ca-Mein noodles.

Succulent pork tenderloin makes this a fast, tasty meal.

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