Ginger Orange Supreme with Sweet & Sour Sauce

Prep Time 5 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 1 tbsp. (15 mL) vegetable oil
  • 2 tbsp. (30 mL) fresh ginger, grated
  • 1 garlic clove, thinly sliced
  • 4 x 5 oz. (150 g) boneless skinless chicken breasts
  • 1 medium onion, chopped
  • 1 red or green pepper, cut into thin strips
  • 10 button mushrooms, quartered
  • 2 green onions, thinly sliced
  • 1/2 cup (125 mL) VH® Sweet & Sour Stir-Fry Sauce

Directions :

  1. Heat oil in a non-stick skillet over medium heat. Add fresh ginger and garlic; cook, stirring until fragrant, about 30 seconds.
  2. Add chicken to skillet; stir-fry for 10 minutes or until browned.
  3. Add vegetables. Stir-fry for 5-8 minutes.
  4. Add VH® Sweet & Sour Stir-Fry Sauce; cook, stirring well, until heated through.
  5. Serve hot over steamed rice.

A touch of fresh ginger gives the chicken a fresh flavour.

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