General Tao Chicken

Prep Time 10 MIN

Cook Time 20 MIN

Serves 2

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 1/2 lb (250 g) boneless, skinless chicken breasts, cubed
  • 1 small white onion, chopped
  • 1 small red pepper, cut into strips
  • 1 pouch (160 mL) VH® General Tao Stir-Fry Sauce
  • 1 cup (250 mL) steamed white rice
  • 1 tbsp (15 mL) toasted sesame seeds
  • 1 green onion, sliced

Directions :

  1. Heat oil in a medium skillet over medium-high heat. Add chicken and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
  2. Add onion and red pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® General Tao Stir-Fry Sauce and 1/4 cup (60 mL) water to pan; bring to a boil. Reduce heat to medium-low; return chicken to skillet.
  3. Simmer for 3 to 5 minutes or until chicken is cooked through. Serve over steamed white rice. Sprinkle with toasted sesame seeds and green onions.
Tips:

Add broccoli florets with sauce, if desired.
Sprinkle with finely grated orange zest.

Other Usage:

Brush on grilled corn on the cob.
Stir into sautéed mushrooms.
Slather on a pork shoulder and slow roast.

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