Garlicky Grilled Chicken Burritos

Prep Time 20 MIN

Cook Time 10 MIN

Serves 8

Ingredients :

  • 4 boneless skinless chicken breasts (about 2 lb/1 kg)
  • 1 cup (250 mL) VH® Medium Garlic Rib Cooking Sauce
  • 2 ripe avocados, peeled, pitted and sliced
  • 16 warm corn tortillas

Pickled Red Onions:
  • ½ cup (125 mL) white or cider vinegar
  • 4 tsp (20 mL) granulated sugar
  • 1 tsp (5 mL) salt
  • 2 medium red onions, thinly sliced

Green Cilantro Rice:
  • 4 cups (1 L) cooked Minute Rice® Premium Instant Long Grain White Rice, hot
  • ½ cup (125 mL) chopped fresh cilantro
  • ¼ cup (60 mL) fresh lime juice
  • ½ tsp (2 mL) each salt and pepper

Directions :

  1. Spray grill with cooking spray; preheat grill to medium-high.
  2. Grill chicken, brushing often with ½ cup (125 mL) of VH® Medium Garlic Rib Cooking Sauce, and turning once, for 10 to 12 minutes or until chicken reaches internal temperature of 165°F (74°C). Remove from grill; let cool and slice thinly.
  3. Pickled Red Onions: Meanwhile, in small saucepan, combine vinegar, 1 cup (250 mL) water, sugar and salt; bring to boil over medium heat. Add onions; reduce heat and simmer for 7 minutes. Let stand until onions are cool; drain.
  4. Green Cilantro Rice: Toss together cooked Minute Rice® Premium Instant Long Grain White Rice, cilantro, lime juice, salt and pepper.
  5. Arrange rice, chicken, avocados and pickled onions in centre of each tortilla. Fold in sides and roll up to enclose filling. Serve with remaining sauce for dipping.

Tip: For an even bigger garlicky boost, use VH® Strong Garlic Rib Cooking Sauce

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