Garlic Chicken Sesame Slaw

Prep Time 10 MIN

Cook Time 8 MIN

Serves 4

Ingredients :

  • 1/2 cup (125 mL) + 1/4 cup (50 mL) VH® Mild Garlic Rib Sauce
  • 4 cups (1 L) shiitake mushrooms, cleaned and stems removed
  • 4 boneless skinless Chicken breasts
  • 6 cups (1.5 L) finely shredded Napa cabbage
  • 2 cups (500 mL) snow peas, strings removed and sliced on the diagonal 1/4 inch thick
  • 2 cups (500 mL) match-stick cut carrots
  • 1/2 cup (125 mL) sesame oil
  • 1/4 cup (50 mL) lime juice
  • Fresh oregano, for garnish

Directions :

  1. Preheat a grill to high heat. Marinate mushrooms in 1/2 cup (125 mL) VH® Mild Garlic Rib Sauce for 5 minutes. Lightly oil and season chicken and grill till fully cooked, flipping once; approximately 7 to 10 minutes.
  2. Lightly season mushrooms with salt and pepper. Grill for 2 minutes per side or until softened and dark grill marks appear. Once chicken is cool enough to handle, slice into 1 inch thick pieces and cover with foil to keep warm.
  3. Toss sliced chicken with 1/4 cup (50 mL) of VH® Mild Garlic Rib Sauce. Slice mushrooms into 1/4 inch thick strips. Place in a mixing bowl with chicken, cabbage, snow peas and carrots.
  4. Drizzle sesame oil and lime juice over slaw. Season to taste with salt and pepper.
  5. Toss slaw and garnish with oregano leaves.

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