Garlic and Fine Herb Dip

Prep Time 10 MIN

Cook Time 0 MIN

Serves 24

Ingredients :

  • 1/2 cup (125 mL) each of VH® Plum Dipping Sauce, mayonnaise and plain yogurt
  • 1 tbsp (15 mL) grainy Dijon mustard
  • 1 garlic cloves, minced
  • 3 tbsp. (45 mL) minced fresh herbs (parsley, chives, basil, oregano, thyme, etc.)

Directions :

  1. Stir together all of the ingredients until well combined and smooth.
  2. Season generously and let sit at least 30 minutes before serving to allow the dip to take on its full flavour.

A delightful appetizer combining the classic with an Eastern influence.

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