Garden-Style Dip

Prep Time 5 MIN

Cook Time 0 MIN

Serves 10

Ingredients :

  • 1 red pepper, cut into large cubes
  • 2 green onions , sliced
  • 1/4 cup (60 mL) fresh cilantro
  • 3/4 cup (180 mL) plain yogurt
  • 2/3 cup (150 mL) VH® Plum Dipping Sauce
  • 3/4 cup (180 mL) cream cheese, at room temperature
  • 1/2 tsp (2 mL) VH® Soya Sauce

Directions :

  1. Process the pepper, green onions and cilantro in food processor.
  2. Add all remaining ingredients and process until smooth.
  3. Pour into a bowl and serve immediately, serve with julienned raw vegetables.

This fresh and zesty dip is great with crudites or even as a salad dressing.

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