Fruity Drumsticks

Prep Time 10 MIN

Cook Time 25 MIN

Serves 4

Ingredients :

  • 12 chicken drumsticks
  • 1 tbsp (15 mL) canola oil
  • 2 onions, chopped
  • 2 garlic cloves, sliced
  • 1/2 cup (125 mL) chicken stock
  • 1/2 lemon, juiced
  • 1 bottle (227 mL) VH® Dipping Sauce (Plum, Cherry, Sweet & Sour or Thai)
  • 1 cup (250 mL) peaches, fresh or canned, cut into chunks

Directions :

  1. In a saucepan large enough to hold all the drumsticks, heat oil over medium-high heat. Add chicken; brown on all sides, about 5 minutes. Remove to plate; set aside.
  2. Drain excess oil from pan. Add onions and garlic; cook, stirring, for 3 minutes, or until the onions have softened.
  3. Add the chicken stock, lemon juice, desired VH® Dipping Sauce, peaches and chicken.
  4. Reduce heat to medium-low; cook until chicken is no longer pink inside, about 15 minutes.

A quick treat in 25 minutes. Make lots.

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