Fruity Butterfly Pork Chops

Prep Time 5 MIN

Cook Time 10 MIN

Serves 6

Ingredients :

  • 1/2 cup (125 mL) VH® Pineapple Cooking Sauce
  • reserved pineapple juice from can
  • 1 tsp. (5 mL) curry powder
  • 1/4 cup (60 mL) vegetable oil
  • 1 garlic clove, finely chopped
  • 6 butterfly pork chops
  • 2/3 cup (160 mL) drained pineapple slices

Directions :

  1. In a bowl, mix together reserved pineapple juice, VH® Pineapple Sauce, curry powder, oil and garlic.
  2. Add the pork chops and coat both sides with mixture.
  3. Cover and refrigerate at least 2 hours.
  4. Barbecue until pork is cooked through.
  5. Serve garnished with pineapple slices and rice.

Pork and VH® Pineapple Sauce are natural partners in our butterfly pork chop recipe.

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