Directions :

1. Slice the garlic bulb in half horizontally.
2. Place halves on a sheet of aluminum foil, drizzle with olive oil & seal.
3. Bake in 350°F oven for 50 minutes or until cloves are tender.
4. In a small saucepan cook the tomato paste for 1 minute. Add the VH_® Sauces and reduce into a thick sauce. Season with pepper and add the roasted garlic, mashing it in.
5. Baste the beef with the sauce & cook over a hot grill. The flank steak is served preferably rare, cooked for about 3-4 minutes on each side, or medium, cooked for about 5-6 minutes on each side.
6. Slice meat thinly across the grain and serve with reheated sauce.

VH_® Honey Garlic Sauce combined with roasted garlic delivers the ultimate garlic flavoured steak.