Fall-off-the-Bone Honey Garlic Ribs

Prep Time 5 MIN

Cook Time 30 MIN

Serves 4

Ingredients :

  • 2 lbs (1 kg) pork back ribs; cut into 4 sections
  • 1 jar VH® Honey Garlic Cooking Sauce

Directions :

  1. Boil ribs for at least 15 min or up to 60 min. Drain.
  2. Spray grill with PAM®. Preheat to medium.
  3. Boil VH® Honey Garlic Sauce for 3-5 min. Add ribs, stir and boil for 3 min.
  4. Grill or broil ribs for 3-4 min per side – brushing with sauce.

Note: Longer boiling will result in more tender ribs.

This recipe is fantastic with all of the VH® 341 mL Cooking Sauces. Try substituting with Mild, Medium or Strong Garlic Sauce, Teriyaki or Sweet & Sour Sauce.

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