Dry-Rub Barbecued Chicken Wings

Prep Time 5 MIN

Cook Time 12 MIN

Serves 12

Ingredients :

  • 1 tsp (5 mL) kosher salt
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) paprika
  • ½ tsp (2 mL) dry mustard
  • ¼ tsp (1 mL) each pepper and cayenne pepper
  • ¼ tsp (1 mL) ground cumin
  • 3 lb (1.5 kg) split chicken wings
  • ¼ cup (60 mL) sliced green onions
  • ⅓ cup (75 mL) each VH® Dipping Sauces: Sweet Thai Chili, Plum, Sweet & Sour
  • 4 cups (1 L) cooked Minute Rice® Jasmine rice, hot

Directions :

  1. Mix together salt, garlic powder, paprika, dry mustard, pepper, cayenne and cumin; sprinkle over chicken wings. Toss to coat well.
  2. Let stand for 30 minutes at room temperature or refrigerate for 2 hours.
  3. Spray grill with cooking spray; preheat grill to medium. Grill wings for 6 to 7 minutes per side or until golden and cooked through.
  4. Transfer wings to serving platter and sprinkle with green onions.
  5. Serve with Minute Rice® Jasmine rice and VH® Sweet Thai Chili, Plum and Sweet & Sour dipping sauces.

Tip: Replace cayenne pepper with 1 tsp (5 mL) Buffalo-style hot sauce if desired.

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