Curried Chicken Meatballs

Prep Time 20 MIN

Cook Time 30 MIN

Serves 4

Ingredients :

  • 1 1/2 lb (750 g) ground chicken
  • 1/2 cup (125 mL) breadcrumbs
  • 1 cup (250 mL) finely chopped green onions
  • 1 egg
  • 1 tsp (5 mL) salt
  • 3 tbsp (45 mL) vegetable oil
  • 1 bottle (341 mL) VH® Coconut Yellow Curry
  • 1/4 cup (60 mL) water

Directions :

  1. In a large bowl mix together chicken, breadcrumbs, green onions, egg and salt until well combined. With wet hands form mixture into meatballs.
  2. In a large saucepan heat oil over medium heat. Fry meatballs in batches until lden on all sides, about 15 minutes (they do not need to be completely cooked at this point).
  3. Add VH® Coconut Yellow Curry and water to pan, cover and simmer over low heat for 15 minutes. Remove lid, if sauce is too thin remove meatballs and boil sauce for a few minutes until thickened.
  4. Serve with rice or noodles.


If desired substitute chicken meatballs with your own favourite meatball recipe, or to make preparation simpler use store-bought frozen ones.

A quick dish sure to become a family favourite, the exotic flavours of the curry are the perfect enhancer to the chicken.

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