Curried Beef and Lentils

Prep Time 10 MIN

Cook Time 01 H 20 MIN

Serves 4

Ingredients :

  • 2 tbsp (30 mL) vegetable oil
  • 2 lb (1 kg) stewing beef
  • 2 tbsp (30 mL) tomato paste
  • 2 cups (500 mL) diced onion
  • 1/2 cup (125 mL) water
  • 1 can (28 oz/796 mL) whole tomatoes and their juices
  • 1 bottle (341 mL) VH® Yellow Curry Sauce
  • 1 can (19 oz/540 mL) lentils, drained
  • 3 cups (750 mL) baby spinach

Directions :

  1. Heat oil in pot set over medium heat and cook beef until well-browned, about 15 minutes. Remove beef from pot and set aside.
  2. Add tomato paste and onions to pot, stir and cook for 5 minutes.
  3. Add beef, water, tomatoes and VH® Yellow Curry sauce. Cover and simmer over low heat for 60 minutes.
  4. Remove lid, add lentils and spinach and continue to cook uncovered for 5 more minutes. Serve with boiled potatoes or crusty bread.

Tips:

This recipe also works great with VH® Tikka Masala Sauce.

This dish would also do very well made in the slow cooker/crockpot.

This beef stew is heartwarming and healthy, the lentils are a healthy addition and taste great.

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