Crispy Sesame Dumplings with Plum Sauce

Prep Time 5 MIN

Cook Time 10 MIN

Serves 6

Ingredients :

  • 12 Asian-style frozen dumplings (cooked according to package directions for pot stickers)
  • 3 tbsp (45 mL) canola oil
  • 3/4 cup (175 mL) VH® Plum Sauce
  • 1 tsp (5 mL) toasted sesame seeds
  • 1 small green onion, thinly sliced diagonally

Directions :

  1. Heat oil in large nonstick skillet set over medium-high heat; cook dumplings for about 2 minutes or until starting to brown. With lid ready, add 1/3 cup (75 mL) water and cover immediately. Reduce heat to medium-low; cook for 8 to 10 minutes or until dumplings are heated through and bottoms are crispy.
  2. Arrange on serving platter with VH® Plum Sauce. Garnish with sesame seeds and green onion.

Recipe Tips:

  • Dumplings are also labelled pot stickers; follow package directions as they may vary. They can also be steamed or baked.
  • For a large crowd, cook dumplings in batches.

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