Classic Beef and Broccoli Stir-Fry

Prep Time 10 MIN

Cook Time 10 MIN

Serves 2

Ingredients :

  • 2 tsp (10 mL) vegetable oil
  • 8 oz (250 g) top sirloin steak, thinly sliced
  • 1 onion, thinly sliced
  • 4 cups (1 L) broccoli florets
  • 1 pouch (250 g) microwavable instant brown rice
  • 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
  • 1 thinly sliced red chili pepper (optional)

Directions :

  1. Heat oil in deep skillet or wok set over medium-high heat; stir-fry beef for about 2 minutes or until browned but still pink inside. Remove from skillet; set aside.
  2. In same skillet, stir-fry onion and broccoli for 3 to 5 minutes until vegetables are softened.
  3. Meanwhile, cook rice according to package directions.
  4. Return beef to skillet along with VH® Teriyaki Stir-Fry Sauce; heat through and spoon over cooked rice. Top with sliced chili pepper (if using).

Recipe Tips:

  • Serve over whole wheat noodles instead of rice.
  • Use precut beef stir-fry strips for even quicker preparation.

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