Chinese Vegetables

Prep Time 2 MIN

Cook Time 10 MIN

Serves 6

Ingredients :

  • 1/4 cup 60 mL) vegetable oil
  • 1 bag (10 oz/ 300 g) frozen exotic vegetable mix
  • 1 jar (341 mL) VH® Sweet & Sour Cooking Sauce

Directions :

  1. Heat oil in non-stick skillet or wok over medium-high heat.
  2. Stir-fry vegetables for 5 min.
  3. Add VH® Sweet & Sour Sauce; mix well. Cook until sauce and vegetables are heated through, 3 to 5 minutes.
  4. Serve immediately.

A perfect Vegetarian meal. Try with any other VH® Sauce.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.