- 1/4 cup 60 mL) vegetable oil
- 1 bag (10 oz/ 300 g) frozen exotic vegetable mix
- 1 jar (341 mL) VH® Sweet & Sour Cooking Sauce
- Heat oil in non-stick skillet or wok over medium-high heat.
- Stir-fry vegetables for 5 min.
- Add VH® Sweet & Sour Sauce; mix well. Cook until sauce and vegetables are heated through, 3 to 5 minutes.
- Serve immediately.
A perfect Vegetarian meal. Try with any other VH® Sauce.