Chili Glazed Meatloaf

Prep Time 10 MIN

Cook Time 01 H 20 MIN

Serves 6

Ingredients :

  • 1 1/2 lb (700 g) ground beef
  • 1 lb (500 g) ground pork
  • 1 cup (250 mL) VH® Sweet Thai Chili Sauce
  • 1 cup (250 mL) onion, finely chopped
  • 2 tbsp (30 mL) Worcestershire sauce
  • 2 eggs
  • 1/2 cup (125 mL) bread crumbs
  • 1 1/2 tsp (7 mL) salt
  • 2 tsp (10 mL) dried oregano or thyme

Directions :

  1. Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
  2. Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
  3. Cook in a 350°F (175°C) oven for 1 1/2 hours, or until a meat thermometer reads 160°F (70°C).

Tips:

Slices of leftover meatloaf are great on sandwiches with lettuce, tomato and mayonnaise.

This simple to prepare meatloaf will become a tasty family favourite.

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