Chicken with Garlic Sauce

Prep Time 20 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 lb (500 g) boneless, skinless chicken breast, cubed
  • 1/2 jar (170 mL) VH® Medium Garlic Marinade
  • 2 tbsp (30 mL) vegetable oil
  • 1 cup (250 mL) diced red pepper
  • 1 cup (250 mL) drained canned water chestnuts
  • 2 cups (500 mL) steamed brown rice
  • 2 tbsp (30 mL) sliced green onion

Directions :

  1. Toss chicken with VH® Medium Garlic Cooking Sauce in a medium bowl. Refrigerate for 15 minutes.
  2. Heat oil in a wok or large skillet set over medium-high heat. Using a slotted spoon, remove chicken from bowl; reserve excess sauce. Add chicken to wok and stir-fry for 4 to 5 minutes or until golden.
  3. Add red pepper and water chestnuts; stir-fry for 1 to 2 minutes or until peppers are softened. Add remaining sauce; bring to a simmer. Simmer for 3 minutes. Serve over steamed brown rice and sprinkle with green onion.
Tips:

For a spicy version, stir-fry with Szechuan chili peppers.
Double the recipe for leftovers.
Add to any stir-fry.

Other Usage:

Brush on grilled salmon or veggie kebabs.
Toss with sautéed veggies.

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