Chicken Tikka Masala

Prep Time 5 MIN

Cook Time 25 MIN

Serves 4

Ingredients :

  • 1 1/2 tbsp (20 ml) vegetable oil
  • 1 lb (500 g) chicken, cut into 1" cubes
  • 1/2 cup (125 ml) onion, thinly sliced (optional)
  • 1 jar (341 ml) VH® Tikka Masala Sauce
  • 1/2 cup (125 ml) frozen peas, thawed (optional)

Directions :

  1. Heat oil in large pan over med-high heat. Add chicken and onion, and sauté until chicken is golden, about 20 min.
  2. Add VH® Sauce and peas, and cook 5 min over low heat. Serve with rice or boiled potatoes.

Tip:

For extra saucy Chicken Tikka Masala, use half the ingredients and a full jar of VH® Sauce.

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