Chicken Teriyaki

Prep Time 10 MIN

Cook Time 20 MIN

Serves 4

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb boneless, skinless chicken breast, cut into 1-inch (2.5cm) cubes
  • 1 cup (250 mL) chopped yellow onions
  • 2 red peppers, diced
  • 2 cups(500 mL) fresh white button mushrooms, sliced
  • 4 cups (1L) broccoli florets
  • 3 tbsp (45 mL) water
  • 1 jar (355 mL) VH® Teriyaki Stir-Fry sauce

Directions :

  1. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
  2. Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
  3. Simmer for 5 minutes or until chicken is cooked through.

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