Chicken Teriyaki Nachos

Prep Time 10 MIN

Cook Time 10 MIN

Serves 6 to 8

Ingredients :

  • 2 cups (500 mL) shredded cooked chicken
  • 3/4 cup (175 mL) VH® Teriyaki Sauce (approx.)
  • 1 bag (300 g) tortilla chips
  • 1 1/2 cups (375 mL) shredded mozzarella cheese
  • 2 green onions, sliced
  • 1 ripe avocado, peeled, pitted and chopped

Directions :

  1. Preheat oven to 400°F (200°C). In bowl, toss chicken with VH® Teriyaki Sauce until well coated.
  2. Lay half of the tortilla chips on large parchment paper¬–lined pizza pan or baking sheet. Top evenly with half of the chicken and cheese. Repeat layers.
  3. Bake for 8 to 10 minutes or until cheese is melted. Sprinkle with green onions and avocado. Drizzle with additional VH® Teriyaki Sauce. Serve immediately.

Recipe Tips:

  • Top with chopped fresh chili peppers or cilantro.
  • Serve with lime wedges.
  • Substitute pulled pork or brisket for chicken.

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