Chicken Fajitas

Prep Time 10 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 1 tbsp. (15 mL) vegetable oil
  • 1 lb. (500 g) boneless skinless chicken breasts, cut into strips
  • 1 green and 1 red pepper, julienned
  • 1 red onion, thinly sliced
  • 1 tsp (5 mL) ground cumin
  • 1 cup (250 mL) VH® Stir-Fry Sauce (Szechwan, Sweet & Sour, Teriyaki, or Asian 5 Spice)
  • lettuce leaves
  • 4 large flour tortillas

Directions :

  1. In a non-stick skillet, heat oil, stir-fry chicken and vegetable mixture over high heat for 4 minutes.
  2. Add cumin and VH® Stir-Fry Sauce; cook for another 6 minutes or until chicken is cooked through and sauce has reduced by half.
  3. Cover and warm tortillas in microwave for 10 seconds.
  4. Arrange lettuce leaves and meat mixture onto tortillas, roll up and prick with a toothpick.

A Mexican favourite with an Asian twist.

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