Chicken and Rice Noodle Salad with Pad Thai Dressing

Prep Time 20 MIN

Cook Time 10 MIN

Serves 4

Ingredients :

  • 3/4 cup (175 mL) VH® Pad Thai Sauce
  • 1/4 cup (60 mL) vegetable oil
  • 1/4 cup (60 mL) fresh lime juice
  • 2 cups (500 mL) diced cooked chicken breast
  • 1/2 cup (125 mL) finely diced red onion
  • 2 cups (500 mL) finely diced red pepper
  • 3 cups (750 mL) coarsely chopped cooked broccoli
  • 2 cups (500 mL) diced peeled cucumber
  • 1/2 cup (125 mL) coarsely chopped fresh cilantro (optional)
  • 1/2 (1 lb/454 g package) rice noodles (prepared as directed on package)

Directions :

  1. In a large bowl whisk together VH® Pad Thai Sauce, oil and lime juice until combined.
  2. Toss remaining ingredients with dressing and cooked noodles.

Tips:

Make sure to prepare the  rice noodles in water that has been salted, and cook them until tender.

Once salad is tossed add more VH® Pad Thai Sauce if needed.

This hearty salad will satisfy the whole family while offering them lots of healthy vegetables.

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