Chicken and Brie Grilled Quesadillas with Cherry Salsa
8 flour tortillas
400g cooked and sliced chicken
1 whole brie cheese about 6" sliced in 4 along the length
1 packet of clean rocket (2 cups)
125ml of cherry sauce
125ml of fresh pitted and diced cherries
60ml of red onions in thin dices
30ml of olive oil
Salt and pepper
- Assemble quesadillas (grilling sandwiches) with brie, chicken and arugula and season with salt and pepper
- Start the grill over high heat. Mix sauce, cherries and onions, then add seasonings.
- Grill quesadillas on both sides, serve sharpened with cherry salsa
Thoroughly clean the grill before grilling the quesadilla, to have well-glided and clean marks.