Cheesy Tortilla Rolls

Prep Time 5 MIN

Cook Time 10 MIN

Serves 6 to 8

Ingredients :

  • 2 cups (500 mL) shredded Cheddar cheese
  • 8 flour tortillas (7 inch/18 cm)
  • 1 tbsp (15 mL) melted butter
  • 3/4 cup (175 mL) VH® Plum Sauce

Directions :

  1. Preheat oven to 425˚F (220˚C). Line baking sheet with parchment paper.
  2. On work surface, sprinkle cheese evenly down along centre of each tortilla. Roll up tightly and trim ½ inch (1 cm) from ends of each tortilla roll. Place seam-side down on prepared pan; brush tortillas with butter.
  3. Bake for 8 to 10 minutes or until filling is hot and tortillas are golden and crispy.
  4. Cut each roll into 4 pieces. Arrange on serving platter with VH® Plum Sauce for dipping.

Recipe Tips:

  • Add cooked, crumbled bacon, cooked shredded chicken, pulled pork or finely chopped ham to tortilla rolls.
  • Garnish with finely chopped fresh cilantro or parsley.

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