Butter Chicken Mac ’n’ Cheese

Prep Time 5 MIN

Cook Time 10 MIN

Serves 2

Ingredients :

  • 375g Elbow Macaroni
  • 1 pouch (160 mL) VH® Butter Chicken Cooking Sauce
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) shredded white Cheddar cheese
  • 1 tbsp (15 mL) chopped fresh parsley or chives

Directions :

  1. Cook macaroni according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.
  2. Meanwhile, heat VH® Butter Chicken Cooking Sauce in saucepan set over
    medium heat.
  3. Stir in mozzarella, Cheddar and cooked pasta until cheese is melted and combined with sauce. Stir in reserved cooking water; sprinkle with parsley.

Recipe Tips:

Stir in cubed, cooked chicken for a true comfort food twist on Indian butter chicken.

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