Butter Chicken Chickpeas with Rice

Prep Time 5 MIN

Cook Time 10 MIN

Serves 2

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 1 can (540 mL) chickpeas, drained and rinsed
  • 1 cup (250 mL) shredded carrots
  • 1 small onion, chopped
  • 1 pouch (160 mL) VH® Butter Chicken Cooking Sauce
  • 1 pouch (250 g) microwavable instant Basmati rice
  • 1 tbsp (15 mL) chopped fresh cilantro

Directions :

  1. Heat oil in deep skillet set over medium-high heat; sauté chickpeas, carrots and onion for about 5 minutes or until vegetables are starting to soften.
  2. Stir in VH® Butter Chicken Cooking Sauce; simmer for 2 to 3 minutes or until vegetables are tender and sauce is heated through.
  3. Meanwhile, cook rice according to package directions. Spoon chickpeas and sauce over rice; sprinkle with cilantro.

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