Braised Lamb Shanks with Spinach

Prep Time 15 MIN

Cook Time 03 H

Serves 4

Ingredients :

  • 1 tbsp (15 mL) vegetable oil
  • 4 lamb shanks (about 3 lb/1.5 kg total)
  • 1 can (540 mL) Aylmer Accents® Petit Cut Tomatoes with Garlic and Olive Oil
  • 1 jar (355 mL) VH® Szechwan Stir-Fry Sauce
  • 1 cup (250 mL) water
  • 4 cups (1 L) fresh spinach

Directions :

  1. Preheat oven to 350°F (180°C). In a large Dutch oven heat oil over medium, then brown lamb shanks on all sides, about 15 minutes total. Browning creates more flavour.
  2. Add Aylmer Accents® Petit Cut Tomatoes with Garlic and Olive Oil, VH® Szechwan Stir-Fry Sauce and 1 cup (250 mL) water. Bring to a boil, cover and place in oven for 2 ½ – 3 hrs, or until very tender. (If desired, reduce fat by skimming excess oil from top of sauce once finished.)
  3. Add spinach and stir until wilted, about 1 minute.

Tip:

Serve with rice, mashed or roasted potatoes.

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