Braised Chicken Thighs with Chinese Broccoli

Prep Time 5 MIN

Cook Time 30 MIN

Serves 4

Ingredients :

  • 1 tsp (5 mL) vegetable oil
  • 8-9 chicken thighs, skin-on, bone-in
  • 3 cups (750 mL) finely sliced brown mushrooms
  • 1 jar (355 mL) VH® General Tao Stir-Fry Sauce
  • 1 lb (500 g) Chinese broccoli
  • 1 cup (250 mL) water

Directions :

  1. Heat oil in Dutch oven or large saucepan over medium-high heat.
  2. Brown chicken on both sides, about 8 minutes total. Remove chicken and set aside.
  3. Add mushrooms to pan and cook over high heat until lightly browned about 4 minutes. Place chicken in pan with VH® General Tao Stir-Fry Sauce and 1 cup (250 mL) water; cover and simmer over low heat until chicken is no longer pink inside, about 12 minutes.
  4. Meanwhile, in a large pot of lightly salted boiling water cook broccoli until tender, about 8 minutes. Drain broccoli and serve alongside chicken once it is ready. Serve with steamed baby carrots.

Add Review

Your email address will not be published.

Product(s) needed

to view your favourites.